Caribbean turnover trio… Shrimp, chicken and guava with cheese on a strip of corn hash & chipotle aioli.
Muddled avocado, cilantro, jalapeño, onion, fresh lime, salt & pepper, tossed with fresh tomato, served with corn tortilla chips
Prince edward island mussels prepared with a fragrant tomato garlic and white wine sauce, served with artisanal toast.
Chicken & vegetables soup.
Sweet plantains & cheese blend casserole with your choice of chicken, beef or bacalao.